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Description : a tasty creamy soup with butter nut squash tossed with pinenuts andan Indian twist of spices

Recipe of butter nut squash delight
Ingredient Name	Unit	Quantity

basil	leaf	5
butter	tbsp	1
butter nut squash	cup	1
cilantro	bunch	1/4
coriander-cumin powder	tsp	1
cumin	tbsp	2
garlic	clove	4
green chillies	number	2
low fat cream (optional)	tbsp	1
onion	large	1
pepper	to taste
pine nuts	piece	6
salt	to taste
turmeric	pinch	1
vegetable stock	bottle	1
Directions \| How to make Butter Nut Squash Delight

Use a pressure cooker to make this soup. Start out with 1 tbsp of butter in a pressure cooker on the stove top. Add some Jeera/cumin and let it fry for 1/2 min. Add the chopped garlic followed by 1 large onion sliced and 2 small green chillies. add salt to the above mixture and let it fry for 3 minutes till colour slighlty changes. now add the 1 tsp of coriander-cumin powder and a pinch of turmeric. Add the chopped butter nut squash and pour the vegetable stock about halfway into the cooker. Close with lid and whistle. Let it cook for around 10- 12 min, allow 5 whistles. Let it cool and then add the optional low fat cream. Garnish with pinenuts, basil leaves and cilantro. ur Indian -Italian butter nut delight is ready
Recipe Tips	Serving Ideas
u can add 1 tbsp of readymade pesto instead of basil as well to enhance the flavour	garnish with shredded parmesan cheese

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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