Butter Chicken

Author sarikas85 Servings 0 persons
Published December 07, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Chicken Standing Time mins

the very famous Indian butter and chicken dish with silky tomato gravy

Recipe of Butter Chicken

Ingredient Name Quantity Unit
tomato ketchup ( optional )  
coriander leaves  1 Springs
oil  2 Tablespoons
Crushed fenugreek leaves  1/2 Teaspoons
green chillies  2 Slice
coriander pdr  1 Tablespoons
Fresh cream  100 ml
cashewnuts  4 Piece
Red chilli powder  1 Teaspoons
Sugar  1/2 Teaspoons
cumin seeds  1/2 Teaspoons
Tomato  200 Grams
butter  100 Grams
Salt  1 To Taste
Red chilli powder  1 Teaspoons
Ginger garlic paste  1 Teaspoons
onion  1 Numbers
Raw chicken slices  500 Grams

1. cut chicken into thin slices and apply ginger garlic paste ,salt ,chillipdr and shallow fry in oil and set asideto the leftover oil.
2. add ,cumin,onion,ginger garlic paste , add onion ,tomatoes, cashewand other spices and cook covered with little water till everything is mashed upput it in a blender .
3. add to hot melted butter and cook on a medium flame season ,color and add chicken and cook for few more minutes tomato ketchup is optional and usually use in 2 min butter chicken which i will show in near future
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