Butter Chicken recipe,video recipe,how to make Butter Chicken recipe

the very famous Indian butter and chicken dish with silky tomato gravy Butter Chicken



Author Vahchef Servings 4 persons
Published December 07, 2007 Cooking Time (mins) 30
Main Ingredient Chicken Preparation Time mins
    234 cals calories

Description
the very famous Indian butter and chicken dish with silky tomato gravy

Ingredients of Butter Chicken

Ingredient Name Quantity Unit
tomato ketchup ( optional )   0
coriander leaves  1 Springs
oil  2 Tablespoons
Crushed fenugreek leaves  1/2 Teaspoons
green chillies  2 Slice
coriander pdr  1 Tablespoons
Fresh cream  100 ml
cashewnuts  4 Piece
Red chilli powder  1 Teaspoons
Sugar  1/2 Teaspoons
cumin seeds  1/2 Teaspoons
Tomato  200 Grams
butter  100 Grams
Salt  1 To Taste
Red chilli powder  1 Teaspoons
Ginger garlic paste  1 Teaspoons
onion  1 Numbers
Raw chicken slices  500 Grams

Directions

1. cut chicken into thin slices and apply ginger garlic paste ,salt ,chillipdr and shallow fry in oil and set aside to the leftover oil.
2. add ,cumin,onion,ginger garlic paste , add onion ,tomatoes, cashewand other spices and cook covered with little water till everything is mashed upput it in a blender .
3. add to hot melted butter and cook on a medium flame season ,color and add chicken and cook for few more minutes tomato ketchup is optional and usually use in 2 min butter chicken which i will show in near future

About Recipe
How to make Butter Chicken
(157 ratings)
255 reviews so far
prep time
30 mins
Cook time
mins
Total time
30 mins
Butter Chicken
Restaurant Style Butter Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 07, 2007
Ingredients used in Butter Chicken
→ tomato ketchup ( optional ) 0.
→ coriander leaves 1 Springs.
→ oil 2 Tablespoons.
→ Crushed fenugreek leaves 1/2 Teaspoons.
→ green chillies 2 Slice.
→ coriander pdr 1 Tablespoons.
→ Fresh cream 100 ml.
→ cashewnuts 4 Piece.
→ Red chilli powder 1 Teaspoons.
→ Sugar 1/2 Teaspoons.
→ cumin seeds 1/2 Teaspoons.
→ Tomato 200 Grams.
→ butter 100 Grams.
→ Salt 1 To Taste.
→ Red chilli powder 1 Teaspoons.
→ Ginger garlic paste 1 Teaspoons.
→ onion 1 Numbers.
→ Raw chicken slices 500 Grams.
How to make the recipe:

1. cut chicken into thin slices and apply ginger garlic paste ,salt ,chillipdr and shallow fry in oil and set aside to the leftover oil.
2. add ,cumin,onion,ginger garlic paste , add onion ,tomatoes, cashewand other spices and cook covered with little water till everything is mashed upput it in a blender .
3. add to hot melted butter and cook on a medium flame season ,color and add chicken and cook for few more minutes tomato ketchup is optional and usually use in 2 min butter chicken which i will show in near future

Recipe Tips by vahchef for Butter Chicken

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