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Butter Paneer

Butter Paneer
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About Recipe

How to make Butter Paneer

(3 ratings)
3 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Butter Paneer
Author : Vahchef
Main Ingredient : Paneer/Cheese
 Servings : 4 persons
Published date : November 17, 2016


Ingredients used in Butter Paneer
• Panner - 1 cup.
• Garam masala powder - 1/2 tea spoon.
• Medium sized onion (chopped) - 1 number.
• Ginger paste - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Tomato puree - 1 cup.
• Single cream - 1 cup.
• Butter or ghee - 2 tablespoons.
• Chopped coriander leaves - 1 tablespoon.
• Kasuri methi (dried fenugreek leaves) - 1 tablespoons.
• Red chilli powder - 1/2 tea spoon.
• Salt - to taste.
Method:
  • Make a fine paste of onion, ginger, garlic in a blender and keep aside.
  • Heat the butter or ghee in a heavy bottomed pan, add the earlier prepared paste, fry till golden in color.
  • Then add tomato puree, kasuri methi, salt, red chili powder, mix well and stir cook for 5 minutes.
  • Add the cream and garam masala powder, mix well and let it simmer for 2-3 more minutes.
  • Add the paneer pieces and cook for a couple of minutes. Garnish with coriander. Serve hot with plain rice or Naan Bread.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Thu Feb 02 2012

I tried the recipe, it was YUMMMM..

Reply 0 - Replies
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vahuser Posted on Thu Jan 14 2010

Hi Sanjay, I like all your recipes. I tried Butter paneer receipe but after mixing all the spices in the milk, I kept it for boiling for 3 mins. The milk turn into paneer. I dont know what went wrong? Please suggest some solution as I like butter pan

Reply 0 - Replies
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vahuser Posted on Fri Jan 02 2009

easy and fast to cook and taste great.

Reply 0 - Replies

 
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