Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...

Drumstick and bitter melon curry is an authentic dish prepared with drumstick and tamarin...

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, ...

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Buttermilk Onion Rings Recipe, Pyaz sukhi sabji, How To Make Buttermilk Onion Rings Recipe

Name: BUTTERMILK ONION RINGS
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer server with burger.

About Recipe

Neerulli vepudu, Vengayam varuval, Pyaj Bhaja

(89 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in BUTTERMILK ONION RINGS
• Buttermilk (thickened ) - 1 cup.
• Onion(round slices) - 1/2 cup.
• All purpose flour - 1/2 cup.
• Red chili flakes - 1/4 tea spoon.
• Pizza seasoning - 2 pinch.
• Oil - as required.
Method:
Take a bowl, add buttermilk, onion round slices and marinate for overnight. In a plate, add all-purpose flour, salt to taste, red chili flakes, pizza seasoning and mix it. Now, coat onion slices with all the above-prepared mixture and keep aside. Heat oil in a pan, deep fry the onion rings and transfer to a plate. Now Buttermilk onion rings are ready to serve.