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cabbage curryy with lime drizzles on it

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cabbage curryy with lime drizzles on it

	4.0 Stars based on 303 Reviews
Author : poorna_...	Published On : Mar 20, 2009
Preparation Time: 5min	Recipe Type : Veg-Main
Cooking Time : 20 min	Standing Time : 20
Yield : 4 (4 servings)	Ingredient : Cabbage

Description : cabbage curry with lime juice is very good with rice or chappati.

Recipe of cabbage curryy with lime drizzles on it
Ingredient Name	Unit	Quantity

cabbage	small	1
channa dal	0	1tsp
curry leaves	number	5
green chillies(split)	number	3
lime or lemon	0	1
oil	tbsp	3
onion (red onion)	number	1
red chilli powder	to taste
red chillies	number	2
salt	to taste
spring onions	springs	1
sugar	pinch
turmeric	tsp	1
Directions \| How to make Cabbage Curryy With Lime Drizzles On It

to cook the curry take a heavy bottom saute pan and heat the pan for medium low heat on stove and put some oil and when the oil is heated put some channa dal and let it cook and change the colour and add mustard seeds let it crackle and green chillies curry leaves and put the chopped onions and put some salt to it so that it cooks fast and it is transulusent and add turmeric and add chopped cabbage and stir the cabbage by adding little by little so that the bottom of the ingredients get well mixed and nothing stays below so for a long time if tadaka stays down it may burn very easily and let it cook for a while and add chilli powder and squeeze lime or lemon at the end if you add it when it is cooking the curry may become bitter and add a pinch of sugar so it may take some of the cabbage flavour.
Recipe Tips	Serving Ideas
add a pinch of sugar to eliminate some sourt of cabbage flavour.	hot with plain rice or chappati as it being a dry curry the kids can carry to school for lunch along with chappati.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Cabbage Curryy With Lime Drizzles On It

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Submitted Date:	Apr 14, 2013
Submitted By:	Nityananda dasa
Comments:	This is a pretty good recipe, I add cumin seeds to it at the beginning along with the mustard...

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