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cabbage puttu


Cabbage Puttu Video Recipe
 

cabbage puttu

cabbage puttu
3.0 Stars based on 185 Reviews
Author : amurame... Published On : Oct 19, 2011
Preparation Time:  20min Recipe Type :    Veg-Main
Cooking Time :  10 min Standing Time :   5-8 mins
Yield : 4 (4 servings)  Ingredient : Cabbage

Description : this is one of the delicious preparations of ma mom. .it tastes really good. .it can be eaten with rice with a little ghee on top of it. .instead of cabbage,u can also use tamato or bottleguard. .

 
Recipe of cabbage puttu
Ingredient Name Unit Quantity
 
asafeotida



a pinch

cabbage(grated)

grams

250

curry leaves(10) and chopped coriender(10 stalks)





curry powder(usually used for all curries,home made)



2 and half tbsp

finely chopped ginger,garlic and green chilles



each 25gms

fried gram(putnal pappu)-powdered finely



100gms

mustard and cumin seeds



1 tbsp

oil



100-150gms(appx)

onion



1-large

salt to taste





tumeric powder



a pinch

Directions | How to make Cabbage Puttu
 
take a pan. .add some oil to it. .add mustard. .once it crackles,add cumin seeds. .add finely chopped curry leaves,green chillies,ginger,garlic and onion. .once onion gets transparent add finely grated cabbage. .add salt,tumeric and hing. .let the cabbage cook well. .add the finely powdered fried gram,curry powder and mix it well. .pour little more oil and close it with a lid. .make sure that it will not get burnt at the bottom of the vessel(madipokudadhu),only for that purpose we add oil. .arter 10-15 min,u can see the dish in golden brown color. .it should be in the consistency of rava upma. . garnish them with coriender. .serve it with hot rice or can be used as side dish for rasam rice,sambar rice and even curd rice. .it tastes awesome when eaten like that itself,without rice. .
Recipe Tips Serving Ideas
if u use bottle guard for this dish,make sure u grate them and squeeze out all the juice. .otherwise the dish bcomes soggy. .if tamatoes are used raw,green color tamato can be diced and added. . add a tbsp of ghee before having it in any above mentioned combination. . :-)

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.
Cabbage Puttu
 
About cabbage puttu
my ammama thought my mom and i learnt it from my mom. .this will be done at our home when we prepare ladies finger puli kolambu. .it will be sooo good. .once i come from the school,my mom used to feed me this and i feel like i have touched the heaven. .
 
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