Cabbage recipe,video recipe,how to make Cabbage recipe


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Author john Servings 0 persons
Published August 29, 2007 Cooking Time (mins)
Main Ingredient Cabbage Preparation Time mins

How to makeCabbage?How to cookCabbage?Learn the recipeCabbageby vahchef.For all recipes visit

Ingredients of Cabbage

Ingredient Name Quantity Unit
Leaves Chinese cabbage  6 Leaf
Clove garlic  1 Leaf
Sesame oil  1 Tablespoons
Sesame seeds Dash cayenne pepper Dash black pepper  1/2 Tablespoons
Chang  2 Tablespoons

meat sauce 1. Shred the cabbage into thin strips and steam until just tender. After cooking there should be 2 cups of cabbage remaining. 2. Crush the garlic then add it the sesame oil sesame seeds the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors. Source: The Korean Cookbook by Judy Hyun. Typed in by Ronnie Wright
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