CABBAGE CHUTNEY , dhana Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast varieties, such as Idli, Dosa. 1 loaf
240 calories, 9 grams fat
Cabbage(chopped) Oil Cumin seeds Garlic Dry red chillies Tamarind Salt

1. Take a pan and add hot water, cabbage and cook it for 2-3 mins. 2. Heat oil in a pan and add cumin seeds, garlic, dry red chillies, tamarind, salt and saute it, later transfer into mixie jar to blend into coarse paste. 3. Now cabbage chutney is ready to serve.

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Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast varieties, such as Idli, Dosa. CABBAGE CHUTNEY



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Author dhana Servings 4 persons
Published August 08, 2015 Cooking Time (mins) 5
Main Ingredient Cabbage Preparation Time 5 mins

Description
Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast varieties, such as Idli, Dosa.

Recipe of CABBAGE CHUTNEY

Ingredient Name Quantity Unit
Cabbage(chopped)  1 Cup
Oil  1 Tablespoons
Cumin seeds  1/2 Teaspoons
Garlic  4 Numbers
Dry red chillies  2 Numbers
Tamarind  1 Piece
Salt  0 To Taste

Directions

1. Take a pan and add hot water, cabbage and cook it for 2-3 mins. 2. Heat oil in a pan and add cumin seeds, garlic, dry red chillies, tamarind, salt and saute it, later transfer into mixie jar to blend into coarse paste. 3. Now cabbage chutney is ready to serve.

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