vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Chutney

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

Brinjal Chutney without Tomatoes

Brinjal Chutney Without Tomatoes

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

FATTA FAT CHUTNEY - INDIAN PICKLE CHUTNEY

Fatta Fat Chutney - Indian Pickle Chutney

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

ONION AND COCONUT CHUTNEY

Onion And Coconut Chutney

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

Cabbage Chutney Recipe, Band gobi, How To Make Cabbage Chutney Recipe

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast varieties, such as Idli, Dosa.

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make CABBAGE CHUTNEY

(7 ratings)
2 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
CABBAGE CHUTNEY
Author : Vahchef
Main Ingredient : Cabbage
Servings : 4 persons
Published date : February 22, 2019


Ingredients used in CABBAGE CHUTNEY
• Cabbage(chopped) - 1 cup.
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 5-6 numbers.
• Dry red chillies - 3-4 numbers.
• Tamarind - 1 piece.
• Salt - to taste.
Method:
  • Take a pan and add hot water, cabbage and cook it for 2-3 minutes.
  • Heat oil in a pan and add cumin seeds, garlic, dry red chillies, tamarind, salt and saute it, later transfer into mixie jar to blend into coarse paste.

Now cabbage chutney is ready to serve.






Cooking with images Kobi, Kosu






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Lovemy life Posted on Sat Jul 04 2015

Excellent recipe! i follow your channel. and i think YOu are  too good! Stay blessed!?

Reply 0 - Replies
profile image

SatwinderSingh Posted on Tue Oct 13 2015

VG. Colourful!?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter