|Published||August 08, 2015||Cooking Time (mins)||5|
|Main Ingredient||Cabbage||Preparation Time||5 mins|
|Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with South Indian breakfast varieties, such as Idli, Dosa.|
Recipe of CABBAGE CHUTNEY
|Dry red chillies||2||Numbers|
1. Take a pan and add hot water, cabbage and cook it for 2-3 mins. 2. Heat oil in a pan and add cumin seeds, garlic, dry red chillies, tamarind, salt and saute it, later transfer into mixie jar to blend into coarse paste. 3. Now cabbage chutney is ready to serve.