Cabbage Foogath
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[Based on 2 users]
Author supriya193 Yield No Value
Published May 27, 2009 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Cabbage Standing Time 1 hour
Description: a simple cabbage and coconut preparation , mild without any spices

Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with curry leaves and fresh grated coconut.This dish is more like poriyal and very popular cuisine from goa and manglore and cooked with cabbage and grated coconut and very mild flavor nice and juicy and tempered 

Recipe of Cabbage Foogath

Ingredient Name Quantity Unit
Curry Leaves 1 Numbers
Salt To Taste
Coconut 55 Grams
Oil 25 ml
Mustard Seeds 1/2 Teaspoons
Green Chillies 6 Grams
Onions 50 Grams
Cabbage 500 Grams


1. Chop or shred cabbage  .
2. Chop onion and green chillies
.3. Heat oil ,add mustard seeds
.4. When mustard seeds crackle ,add chopped onion ,green chillies and currry leaves .Saute .
5. Add cabbage and salt .
6. Cook on a slow fire till cabbage is tender . Stir constantly and sprinkle a little water if necessary .
7. Add grated coconut ,cook a little longer,stir well ,remove from fire and serve hot.
Posted May 27, 2009

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madhavi Jun 6, 2009
video prepation is helping ,thanks a lot.bagarai bengan came simple superb ,everyone at my home appreciated me a lot

madhavi Jun 6, 2009
the recipe is though too simple to prepare i have never tried it yet before,but when i saw ur prepartion i tried it & it was tooo yummy ,my husband liked it very much,the video is helping & is very easy to cook .

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