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cabbagepappu

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cabbagepappu

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cabbagepappu

	4.0 Stars based on 282 Reviews
Author : asini85...	Published On : Aug 14, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Cabbage

Description : Cabbagepappu Recipe made easy, learn how to make cabbagepappu Recipes at home.

Recipe of cabbagepappu
Ingredient Name	Unit	Quantity

cabbage	grams	200
corianderleaves	tbsp	1
gingergarlicpaste	tsp	1/2
green mirch	number	2
moongdal	grams	250
onions	small	1
salt	to taste
turmericpowder	pinch
Directions \| How to make Cabbagepappu

Heat 2 tablespoons oil in a pan or pressurecooker add greenchillies ,onions .when the onions turn golden brown add ginger garlic paste fry for 2 mins.now add the moongdal{pesarapappu}fry till it turns light brown.now add the chopped cabbage.fry for 5 mins with the lid closed.then sprinkle turmericpowder&salt to taste.add some water required to boil the cabbage and dal.close the lid .after three whistles put off the stove .add some coriander leaves to the finely boiled cabbage pappu.serve hot with chapathis or rice.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Cabbagepappu, Cabbage Pappu Recipe, Cabage Dal

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