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Description : pachadi which u can have along with sambar.

Recipe of capsicum -tomato pachadi
Ingredient Name	Unit	Quantity

capsicum	number	1/2
corriander leaves	cup	1/4
curd	cup	1 or 2
mustard seeds	tbsp	1/2
salt	tbsp	1 or 1/2
small green chilli	number	2
tomato	number	1
Directions \| How to make Capsicum -Tomato Pachadi

cut 1/2 capsicum and one tomato into thin slices.cut 2 small green chilly. Heat pan and add two tbsps of cooking oil to this add little mustard seeds,allow this to splutter then add green chilli,capsicum n tomato.saute till tomato smashes. keep pouring little water to the mixture to prevent it from burning.let the capsicum be little crunchy.to this add little turmeric powder and red chilli powder. saute it for some five mins.and then this is ready.after mixture has cool down add curd and little water.add salt to this mixture according to the taste. finally add corriander leaves.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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