Capsicum and Cabbage Rice recipe,video recipe,how to make Capsicum and Cabbage Rice recipe

Capsicum and Cabbage Rice


Author Vahchef Servings 0 persons
Published December 12, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
Today i made this rice. This is very simple and healthy.

Ingredients of Capsicum and Cabbage Rice

Ingredient Name Quantity Unit
ginger and garlic paste  1/2 Teaspoons
Green chillies chopped  2 Numbers
pepper or chilli powder(with pepper is good)  1/2 Teaspoons
cabbage, shredded  Â½ Cup
whole garam masala spices(optional)  1tsp
capsicum, sliced  1 Numbers
onion, chopped  1 small Numbers
uncooked rice  1 Cup
curry leaves  1
salt to taste  
butter or oil  2 Teaspoons

Directions
Cook rice and set it aside to cool. Heat oil in a kadai and fry spices and add onion ,salt,curry leaves, ginger and garlic paste for 2 to 3 mins till it turns goldenish pink. Add cabbage and capsicum and cook for another 2 to 3 mins. Add rice, pepper, and salt. Simmer for 2 to 3 mins. Serve hot with Raita and pickles
About Recipe
How to make Capsicum and Cabbage Rice
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Capsicum and Cabbage Rice
Restaurant Style Capsicum and Cabbage Rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : December 12, 2007
Ingredients used in Capsicum and Cabbage Rice
→ ginger and garlic paste 1/2 Teaspoons.
→ Green chillies chopped 2 Numbers.
→ pepper or chilli powder(with pepper is good) 1/2 Teaspoons.
→ cabbage, shredded ½ Cup.
→ whole garam masala spices(optional) 1tsp .
→ capsicum, sliced 1 Numbers.
→ onion, chopped 1 small Numbers.
→ uncooked rice 1 Cup.
→ curry leaves 1 .
→ salt to taste .
→ butter or oil 2 Teaspoons.
How to make the recipe:
Cook rice and set it aside to cool. Heat oil in a kadai and fry spices and add onion ,salt,curry leaves, ginger and garlic paste for 2 to 3 mins till it turns goldenish pink. Add cabbage and capsicum and cook for another 2 to 3 mins. Add rice, pepper, and salt. Simmer for 2 to 3 mins. Serve hot with Raita and pickles

Recipe Tips by vahchef for Capsicum and Cabbage Rice

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