Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Capsicum
(3 ratings)
2 reviews so far
Servings : 2 persons
Published date : November 26, 2016
| • Coriander seeds - 3 teaspoons. | |
| • Sesame seeds - 3 tablespoons. | |
| • Groundnuts - 3 tablespoons. | |
| • Green pepper - 4 piece. | |
| • Salt - to taste. | |
| • Ginger - 1 tablespoon. | |
| • Mirchi - 5 numbers. | |
| • Oil - as required. |
Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...
Lehsuni palak ka saag is a very comfort food for the garlic lovers and a must try just fo...
Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...
Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...
This easy recipe is perfect for preparation of quick meal at any emergency time....
Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...
Capsicum gravy curry is a gravy based curry made with capsicum sauted in masala powder.
|
About Recipe
|
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
vahuser Posted on Mon Dec 15 2008
I have tried some of your recipes and most of them come out very decent. In your gravy capsicum curry, it is unclear what spices to use to season the curry. Also, the method is not clearly written. Perhaps if you had the recipe in a point form, it wo
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Sun Jul 24 2011
I wanted to try this from many years..... getting ready to prepare now... hope it turns out tasty. Thanks for posting.
Reply 0 - Replies