vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Capsicum Gravy Curry

CAPSICUM GRAVY CURRY
KADAI PANEER

Kadai Paneer

This kadai paneer is one of the popular paneer recipe made in restaurants. Paneer combine...

Simple Crab curry

Simple Crab Curry

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

MOONG DAL AND RIDGE GOURD DAL

Moong Dal And Ridge Gourd Dal

Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. M...

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Aloo Mutter Paneer Curry

Aloo Mutter Paneer Curry

Aloo Mutter Paneer Curry tastes great with both roti and rice. Aloo as known as potato ta...

Drumstick Tomato Curry

Drumstick Tomato Curry

Drumstick tomato curry is a simple dish, where drumstick pieces cooked in a mildly spiced...

Capsicum Gravy Curry Recipe, How To Make Capsicum Gravy Curry Recipe

Capsicum gravy curry is a gravy based curry made with capsicum sauted in masala powder.

About Recipe

How to make CAPSICUM GRAVY CURRY

(3 ratings)
2 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
CAPSICUM GRAVY CURRY
Author : Vahchef
Main Ingredient : Capsicum
Servings : 2 persons
Published date : November 26, 2016


Ingredients used in CAPSICUM GRAVY CURRY
• Coriander seeds - 3 teaspoons.
• Sesame seeds - 3 tablespoons.
• Groundnuts - 3 tablespoons.
• Green pepper - 4 piece.
• Salt - to taste.
• Ginger - 1 tablespoon.
• Mirchi - 5 numbers.
• Oil - as required.
Method:
  • Fry groundnuts, coriander seeds, sesame seeds in medium flame, grind them together with ginger, salt and mirchi, use little water to make it a semi liquid paste.
  • Heat oil, do seasoning and add chopped capsicum to it, fry them in medium flame ,add salt when they are half cooked, close lid and keep frying in between ,once the capsicum in 98 percent cooked.
  • Add the above mentioned gravy and let it simmer for 4 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Jul 24 2011

I wanted to try this from many years..... getting ready to prepare now... hope it turns out tasty. Thanks for posting.

Reply 0 - Replies
profile image

vahuser Posted on Mon Dec 15 2008

I have tried some of your recipes and most of them come out very decent. In your gravy capsicum curry, it is unclear what spices to use to season the curry. Also, the method is not clearly written. Perhaps if you had the recipe in a point form, it wo

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter