vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Capsicum Gravy Curry

CAPSICUM GRAVY CURRY
Brinjal Curry Ennai Kathirikai Kulambu

Brinjal Curry Ennai Kathirikai Kulambu

This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be d...

Grilled Chicken With Lemon and Orange

Grilled Chicken With Lemon And Orange

This roast chicken with citrus recipe, chicken roasted with orange and lemon with a pan s...

Paneer Do Pyaza

Paneer Do Pyaza

Paneer Do Pyaza is a simple cottage cheese preparation with onions Paneer Do Pyaza is a s...

Prawns with drumstick leaves

Prawns With Drumstick Leaves

Drumstick leaves used in any type of curry or stir-fries remarkably makes a tremendous di...

CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT

Cluster Beans And Potato Fry With Sesame Seeds & Coconut

Cluster beans, a green vegetable is rich in fiber. India is the largest producer of clus...

MINT AND BABY CORN CURRY 1

Mint And Baby Corn Curry 1

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavor...

Capsicum Gravy Curry Recipe, How To Make Capsicum Gravy Curry Recipe

Capsicum gravy curry is a gravy based curry made with capsicum sauted in masala powder.

About Recipe

How to make CAPSICUM GRAVY CURRY

(3 ratings)
2 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
CAPSICUM GRAVY CURRY
Author : Vahchef
Main Ingredient : Capsicum
Servings : 2 persons
Published date : November 26, 2016


Ingredients used in CAPSICUM GRAVY CURRY
• Coriander seeds - 3 teaspoons.
• Sesame seeds - 3 tablespoons.
• Groundnuts - 3 tablespoons.
• Green pepper - 4 piece.
• Salt - to taste.
• Ginger - 1 tablespoon.
• Mirchi - 5 numbers.
• Oil - as required.
Method:
  • Fry groundnuts, coriander seeds, sesame seeds in medium flame, grind them together with ginger, salt and mirchi, use little water to make it a semi liquid paste.
  • Heat oil, do seasoning and add chopped capsicum to it, fry them in medium flame ,add salt when they are half cooked, close lid and keep frying in between ,once the capsicum in 98 percent cooked.
  • Add the above mentioned gravy and let it simmer for 4 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Jul 24 2011

I wanted to try this from many years..... getting ready to prepare now... hope it turns out tasty. Thanks for posting.

Reply 0 - Replies
profile image

vahuser Posted on Mon Dec 15 2008

I have tried some of your recipes and most of them come out very decent. In your gravy capsicum curry, it is unclear what spices to use to season the curry. Also, the method is not clearly written. Perhaps if you had the recipe in a point form, it wo

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter