Carrot Halwa
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[Based on 9 users]
Author sreya85 Yield No Value
Published Dec 19, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Carrots Standing Time 1 hour
Description:
Gajar Halwa is made from fresh grated carrots and cooked in milk and ghee and garnished with nuts and raisins.

Recipe of Carrot Halwa

Ingredient Name Quantity Unit
Ghee(clarified Butter) 2 Teaspoons
Casewnuts 1 Tablespoons
Cardamoms, Skinned And Crushed Fine 2 Numbers
Carrots, Grated Finely 4 Cup
Milk 4 Cup
Sugar 1 Cup
Curdled Milk Or (ricotta Cheese) 3 Tablespoons
Chopped Almonds 1 Tablespoons
Raisins 1 Teaspoons

Directions

  1. roast dry nuts in ghee grate and Cook the carrots in the milk in an open pan(low flame),
    with constant stirring.when carrot is cooked add sugar

  2. Add curdled milk or koya and cook for few more min with constant stirring.when carrot is cooked add sugar
  3. Add curdled milk or koya and cook for few more minserve hot
Posted Dec 19, 2007

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5 Comments

Devi Mar 14, 2011
I like your receipes very much. Can we use milk powder instead of koya?

satya Nov 26, 2010
My mom made carrot halwa it was so tasty that I loved it
thanks a lot for it vah chef

satya Nov 26, 2010
hi vah chef,
My mom made carrot halwa and it was great!Thanks form both of us for the excellent recipe!!

kamini Sep 30, 2010
hi sanjay, I m a big fan of yours... everyday 4 at least 4 hrs I browse your website & check all your videos. thanks for your efforts..

I have 1 suggestion about your yummy carrot halva & that's for the color. try to put the sugar at the end when your halva is ready b 4 u garnish with nuts. & then u c the color. u won't stop saying that "look at the color". if u put sugar at last, it will retain all the colour from carrots & it's really very rich red like u put the food colour.....

try it & reply me...

chidambari May 1, 2009
Thanks a lot sanjay. I made carrot halwa. It cameout very nicely . Your measurements are perfect to get nice taste.

once again thanks for showing this lovely recipe

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