Carrot Halwa recipe,video recipe,how to make Carrot Halwa recipe

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India dessert. Carrot Halwa



Author Vahchef Servings 2 persons
Published December 19, 2007 Cooking Time (mins) 25
Main Ingredient Carrots Preparation Time mins
    45.4 cals calories

Description
Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous North India dessert.

Ingredients of Carrot Halwa

Ingredient Name Quantity Unit
ghee(clarified butter)  2 Teaspoons
casewnuts  1 Tablespoons
cardamoms, skinned and crushed fine  2 Numbers
carrots, grated finely  4 Cup
Milk  4 Cup
sugar  1 Cup
curdled milk or (ricotta cheese)  3 Tablespoons
chopped almonds  1 Tablespoons
raisins  1 Teaspoons

Directions
  1. roast dry nuts in ghee grate and Cook the carrots in the milk in an open pan(low flame),
    with constant stirring.when carrot is cooked add sugar

  2. Add curdled milk or koya and cook for few more minnbsp;with constant stirring.when carrot is cooked add sugar
  3. Add curdled milk or koya and cook for few more minserve hot
About Recipe
How to make Carrot Halwa
(9 ratings)
110 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Carrot Halwa
Restaurant Style Carrot Halwa
Author : Vahchef
Main Ingredient : Carrots
Servings : 2 persons
Published date : December 19, 2007
Ingredients used in Carrot Halwa
→ ghee(clarified butter) 2 Teaspoons.
→ casewnuts 1 Tablespoons.
→ cardamoms, skinned and crushed fine 2 Numbers.
→ carrots, grated finely 4 Cup.
→ Milk 4 Cup.
→ sugar 1 Cup.
→ curdled milk or (ricotta cheese) 3 Tablespoons.
→ chopped almonds 1 Tablespoons.
→ raisins 1 Teaspoons.
How to make the recipe:
  1. roast dry nuts in ghee grate and Cook the carrots in the milk in an open pan(low flame),
    with constant stirring.when carrot is cooked add sugar

  2. Add curdled milk or koya and cook for few more minnbsp;with constant stirring.when carrot is cooked add sugar
  3. Add curdled milk or koya and cook for few more minserve hot

Recipe Tips by vahchef for Carrot Halwa

Comments on “Carrot Halwa

Leave a Comment

You need to login to continue, click here