Carrot Pickle
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[Based on 3 users]
Author vahchef Yield No Value
Published Aug 22, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Carrots Standing Time 1 hour

Recipe of Carrot Pickle

Ingredient Name Quantity Unit
Chillie Powder 1 Tablespoons
Coumin 1 Teaspoons
Carrots 1 Lbs
Mustard Oil 1 Cup
Mustard 1 Tablespoons
Salt 2 Tablespoons
Turmeric 1 Tablespoons

Directions

1. Scrape the carrots. Wash and cut or slice into 1/2 thick pieces.
2. Heat the oil and remove from the fire.
3. Add mustard, termeric and cumin to the hot oil.
4. Add carrots, chillie powder and salt.
5. Cool and pack in jars and leave in a warm, sunny place for 10 days before using as a n accompaniement to a meal.
Posted Aug 22, 2007

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3 Comments

saleem Oct 16, 2008
Hello, I love carrot pickle. But living in Amsterdam, Netherlands and it's winter time, do you have any other alternative to skip the "Ten (days) in Sun" process.

Rani Feb 7, 2008
Hi,

This is really one of great receipe site that I ever know.
I think in carrot pickle, Lemon juice should be added to the pickle as I know. what do you think?

Thanks for so many reciple, I will try all

Geetha Dec 10, 2007
Hello,
I love carrot pickle. But living in Toronto,canada and it's winter time, do you have any other alternative to skip the "Ten (days) in Sun" process.In temple I get these pickle and I don't know how they make it.Please help this south Indian to eat north Indian pickle.Hahhahaaaa...

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