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Description : delicious receipe for vegetarians

Recipe of cauliflower peas egg kaima
Ingredient Name	Unit	Quantity

cauliflower	number	1
dry chillies	number	7
egg(option for pure vegetarians)	number	4
garammasala powder	tsp	1
garlic	clove	7
ginger	piece	1/2
oil	tbsp	2
onion	big	2
peas	cup	1
salt	to taste
to paste:	0
tomato	big	1
turmeric powder	tsp	1/2
Directions \| How to make Cauliflower Peas Egg Kaima

Clean the cauliflower well.finely chop the cauliflower to look like kaima. Paste all the ingredients(mentioned) to a nice paste with little salt. Place a pan in stove, pour 2tbsp of oil. Put the paste and saute well till the raw smell goes. Now add peas, add chopped cauliflower, turmeric powder, needed salt,mix 2 mts. Add little water and cover the lid. cook it ,allow the water to dry . Beat the eggs lightly with salt and pepper powder(option ). Pour this mix in cooked Cauliflower and keep on frying till it is well scrambled. Sprinkle chopped coriander leaves, mix. It looks like kaima which is suitable with plain rice,roti,bread and even as dosa stuff-in(masal dosa).
Recipe Tips	Serving Ideas
instead of garam masala powder ,can use cinnamon,cloves,aniseeds to make paste.	serve with roll chappathi,like masala dosa,stuffed dosa or roti,for sandwitch,plain rice

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