Cauliflower bhaaji recipe,video recipe,how to make Cauliflower bhaaji recipe

Cauliflower bhaaji

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Author asini85 Servings 0 persons
Published August 23, 2007 Cooking Time (mins)
Main Ingredient Cauliflower Preparation Time mins

How to makeCauliflower bhaaji?How to cookCauliflower bhaaji?Learn the recipeCauliflower bhaajiby vahchef.For all recipes visit

Ingredients of Cauliflower bhaaji

Ingredient Name Quantity Unit
cauliflower  1 Bunch
green chilies  4 Numbers
turmeric powder  1 Teaspoons
Asafoetida a   Pinch
mustard seeds  1 Teaspoons
salt and sugar   To Taste
oil  1 Tablespoons
coriander leaves   To Taste
grated fresh coconut for garnishing   To Taste

1. Chop cauliflower into small pieces. Wash in salt water. Set aside.

3. Chop chilies and coriander leaves.

4. Heat oil in a pan. Add mustard seeds and cumin seeds. As the seeds crackle, add asafoetida, turmeric powder.

5. Add chopped chilies and cauliflower florets. Mix and cover till soft.

6. Remove the lid, add salt, sugar and stir. Remove from the heat once done.

7. Garnish with coriander leaves and coconut.
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Cauliflower bhaaji

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