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Description : Cauliflower-Pea-Curry Recipe made easy, learn how to make cauliflower-pea-curry Recipes at home.

Recipe of cauliflower-pea-curry
Ingredient Name	Unit	Quantity

cauliflower, chopped into florets	oz	4-6
chili powder	tsp	1/4
cooked brown rice	to taste
frozen peas	cup	1/3
garam masala	tsp	1/4
garlic, crushed	clove	1
ginger, minced	tsp	1/2
ground coriander	tsp	1/2
ground cumin	tsp	1/2
onion, chopped	small	1
soy milk	tbsp	1
tomato paste	tbsp	1
water	tbsp	4
Directions \| How to make Cauliflower-Pea-Curry

1. Cook cauliflower florets in a little boiling water for about 5 minutes. Drain. 2. Heat saute liquid of choice in a saucepan and add the onion. Cook briefly until beginning to change color. Add garlic and ginger to saucepan and stir well. Cook for another minute or so. 3. Stir in the spices and cook for about 30 seconds longer. Then add the tomato paste and water, plus a little salt if required. Bring to a boil, then stir in the cauliflower and peas. Lower heat, cover pan, and cook for about 5 minutes, until the vegetables are tender. Stir in the soy milk and serve over brown rice, accompanied by mango chutney and a papadum if desired.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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