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Green chutney for chaat is one of the important chutney that is used for garnishing a variety of chaats. Green chutney made with mint and coriander is flavorful and is great as sandwich spreads.
Chaat green chutney enhances the flavour of the chaat recipes.
About Recipe
Pudina green pachadi, Pudina green karathuvaiyal, Pudina hara Chatni |
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nadeem26 Posted on Sun Jul 05 2009
next video will be goal gapay cos i saw vahchef was eating them
Reply 0 - RepliesAbstractMan23 Posted on Sun Jul 05 2009
hi chef, i really like these quicky session videos!! i look forward to your chat masala video please...! :-) greetings from london
Reply 0 - Replies47f0 Posted on Mon Jul 06 2009
Note for American viewers (who probably already know this) - Fresh coriander leaf is often marketed in the U.S. as cilantro, or sometimes, confusingly, as culantro - which is a different herb. As far as I can tell, cilantro here is always coriander,
Reply 0 - Repliesanwarkasi Posted on Mon Jul 06 2009
He already made that a long time ago. Look for his video on how to make pani puri. :)
Reply 0 - RepliesADIL BIGMAN Posted on Mon Jul 06 2009
not more than a week without adding onion and bottle guard
Reply 0 - Replies
Blanca85 Posted on Sun Jul 05 2009
I loooove you!!!
Reply 0 - Replies