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Description : Chana Dall Recipe made easy, learn how to make chana dall Recipes at home.

Recipe of chana dall
Ingredient Name	Unit	Quantity

black pepper	number	4-5
chana dall	cup	3/4
clove	number	3
coriander leaves	0
coriander powder	tsp	3
cumin seed	tsp	1
fennel seed (saunf)	tsp	3
garlic paste	tsp	2
ghee	tbsp	2
gingre paste	tsp	1
green chilli paste	tsp	1
hing	pinch
mustard seed	tsp	1
red chilli powder	to taste
salt	to taste
tomato	number	1.5
water	0
Directions \| How to make Chana Dall

Wash and pressur cook dall ,till soft. Dry raost cumin seed,sauf,pepper,clove&make a corse powder. In a pan heat ghee,add mustard seed,when it start popping add hing &turmeric powder. now add tomato cook till soft. Add ginger garlic paste&green chilli. Add all dry masala&little amount of water,mix well, cook for some time. Now add your dall, mix well. Add enough water,bring to boil. Add coriander leaves,and your dall is ready to eat. serve with parathas.

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