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Description : This dish is made up of chick peas(kabuli chana) being the main ingredient. very simple to make

Recipe of chana masala
Ingredient Name	Unit	Quantity

butter	tbsp	2 to 3
coriander leaves for garnishing	0
coriander seeds - cumin seeds pdr	tsp	2
garam masala	tsp	1
garlic paste	tsp	1
ginger paste	tsp	1
kabuli chanas(chick peas)	cup	1
onions	big	2
red chilly pdr	tsp	1
salt	to taste
tomatoes	big	2
turmeric pdr	tsp	1/2
Directions \| How to make Chana Masala

Soak chick peas overnight or for at least 8 to 10 hrs. Take some butter in a cooker. Add the chopped onions, ginger paste & garlic paste & saute till onions turn transparent. Add the chopped tomatoes. Stir it for some time. Add the turmeric pdr, coriander - cumin pdr, salt, garam masala, chilly pdr & mix well. Add the kabuli chana & add water such that all the ingredients are properly soaked. Pressure cook till the chick peas is cooked. Garnish it with chopped coriander leaves.
Recipe Tips	Serving Ideas
Use butter instead of oil for better taste.	Goes best with rotis, parathas or puris

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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