Chane Ki Dal recipe,video recipe,how to make Chane Ki Dal recipe

Chane Ki Dal


Author sreya85 Servings 0 persons
Published August 16, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

Description
This is a North Indian chane ki dal recipe, made with chanadal and spices,

Ingredients of Chane Ki Dal

Ingredient Name Quantity Unit
garam masala  1/2 Teaspoons
turmeric  1/2 Teaspoons
ghee  2 Teaspoons
cumin  1/2 Teaspoons
water  4 Cup
Varia, broken  6 Numbers
Chana Dal  1 Cup
salt & chili powder   To Taste

Directions
Clean and wash Dal. In a pressure cooker fry varia with one tablespoon ghee for 2 minutes. Add Dal, water, turmeric, salt and chili powder. Close cooker and cook on high. When pressure builds up reduce heat to medium and cook for another 10 minutes.

In a small pan, fry cumin with ghee. Mix garam masala and pour it on Dal. Serve hot.

About Recipe
How to make Chane Ki Dal
(1 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Chane Ki Dal
Restaurant Style Chane Ki Dal
Author : sreya85
Main Ingredient : Dall
Servings : 0 persons
Published date : August 16, 2007
Ingredients used in Chane Ki Dal
→ garam masala 1/2 Teaspoons.
→ turmeric 1/2 Teaspoons.
→ ghee 2 Teaspoons.
→ cumin 1/2 Teaspoons.
→ water 4 Cup.
→ Varia, broken 6 Numbers.
→ Chana Dal 1 Cup.
→ salt & chili powder To Taste.
How to make the recipe:
Clean and wash Dal. In a pressure cooker fry varia with one tablespoon ghee for 2 minutes. Add Dal, water, turmeric, salt and chili powder. Close cooker and cook on high. When pressure builds up reduce heat to medium and cook for another 10 minutes.

In a small pan, fry cumin with ghee. Mix garam masala and pour it on Dal. Serve hot.

Recipe Tips by vahchef for Chane Ki Dal

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