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1.Heat fat. add sultanas and remove. 2. add painr cubes and fry to a golden brown .3. add curry leaves, cloves cinnamon and cardamom. 4. add rice and fry for 5 minuties 5. add shelled peas, slit green chillies, salt sugar and hot water to cook rice. 6.when water is almost absorbed, put in panir pieces and sultanas 7 cook on slow fire till water is completely absorbed and rice is cooked.
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