channa pulao
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Author shalini958 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Rices Preparation Time 30 min
Ingredient Rice Standing Time 1 hour

Recipe of channa pulao

Ingredient Name Quantity Unit
Pulao Rice 500 Grams
Peas 225 Grams
Panir 225 Grams
Curry Leaves (big) 1 Springs
Cloves 4 Numbers
Cinnamon 5 Numbers
Cardamom 2 Numbers
Green Chillies 2 Numbers
Salt To Taste
Sugar To Taste
Fat 50 Grams
Sultanas 15 Grams

Directions

1.Heat fat. add sultanas and remove.

2. add painr cubes and fry to a golden brown .3. add curry leaves, cloves cinnamon and cardamom. 4. add rice and fry for 5 minuties

5. add shelled peas, slit green chillies, salt sugar and hot water to cook rice. 6.when water is almost absorbed, put in panir pieces and sultanas

7 cook on slow fire till water is completely absorbed and rice is cooked.

Posted Sep 7, 2007

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