Chapaties My Recipebox:





Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time 1 hour
Main Ingredient wheat flour Preparation Time mins

Description

Recipe of Chapaties

Ingredient Name Quantity Unit
Wheat flour  100 Grams
water  60 Grams
salt  1 Pinch
dough weight  160 Grams
per chapati  29 Grams
diameter of chapati  15 Grams

Directions

Sieve flour.2. add salt and water and make a stiff dough .3. sprinkle some water over and set asidefor at least one hour.4. knead well .5. divideinto small balls 6.Rollout using rice flour7. bake well on both sides on hotgriddle.8. toss on hot coal allow them to puff

9. smear with meltid fat and serve hot

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