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Author shalini958 Yield No Value
Published Sep 7, 2007 Cooking Time 1 hour
Recipe Type Breads Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Chapaties

Ingredient Name Quantity Unit
Wheat Flour 100 Grams
Water 60 Grams
Salt 1 Pinch
Dough Weight 160 Grams
Per Chapati 29 Grams
Diameter Of Chapati 15 Grams


Sieve flour.2. add salt and water and make a stiff dough .3. sprinkle some water over and set asidefor at least one hour.4. knead well .5. divideinto small balls 6.Rollout using rice flour7. bake well on both sides on hotgriddle.8. toss on hot coal allow them to puff

9. smear with meltid fat and serve hot

Posted Sep 7, 2007

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