Chapaties recipe,video recipe,how to make Chapaties recipe

Chapaties


(89 ratings)
0 reviews so far

Author shalini958 Servings 0 persons
Published September 07, 2007 Cooking Time (mins)
Main Ingredient wheat flour Preparation Time mins

Description
How to makeChapaties?How to cookChapaties?Learn the recipeChapatiesby vahchef.For all recipes visit vahrehvah.com

Ingredients of Chapaties

Ingredient Name Quantity Unit
Wheat flour  100 Grams
water  60 Grams
salt  1 Pinch
dough weight  160 Grams
per chapati  29 Grams
diameter of chapati  15 Grams

Directions

Sieve flour.2. add salt and water and make a stiff dough .3. sprinkle some water over and set asidefor at least one hour.4. knead well .5. divideinto small balls 6.Rollout using rice flour7. bake well on both sides on hotgriddle.8. toss on hot coal allow them to puff

9. smear with meltid fat and serve hot

About Recipe
Chapaties

Recipe Tips by vahchef for Chapaties

Comments on “Chapaties

Leave a Comment

You need to login to continue, click here