1.pull all the ingredients in a heavy bottomed pan and bring to a boil.leave to simmer for 30 minutes.
2.take out the bones crush them with a mortar-pestle and put them back into the liquid.let it simmer for 10 mins more.add 1-2 cups for extra water ,if it seems less.
3.strain through a thick cloth or net colander into separate soup bowls and serve hot,accompanied with rice.
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