Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

How to makeSimple Fish curry ?How to cookSimple Fish curry ?Learn the recipeSimple Fish ...

How to makecoconut prawns?How to cookcoconut prawns?Learn the recipecoconut prawnsby vah...

How to makechicken chilli tikki?How to cookchicken chilli tikki?Learn the recipechicken ...

Baby crabs simmered with spices and tomatoes, tamarind paste....

How to makeEgg on potatoes?How to cookEgg on potatoes?Learn the recipeEgg on potatoesby ...

Chara Sandheko Recipe, How To Make Chara Sandheko Recipe

Name: chara sandheko
Prep time: 40 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makechara sandheko?How to cookchara sandheko?Learn the recipechara sandhekoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chara sandheko

(89 ratings)

0 reviews so far

Prep time
40 mins

Cook time
15 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 29, 2016

Ingredients used in chara sandheko
• Chicken cut - 8 oz.
• Onion - 1 numbers.
• Garlic - 4 clove.
• Ginger - 1 oz.
• Cinnamon - 1 stricks.
• Cloves - 5 numbers.
• Green cardamoms - 4 numbers.
• Salt - to taste.
• Sesame seeds - 4 teaspoons.
• Cumin seeds - 2 teaspoons.
• Red chillies - 4-5 numbers.
• Garlic - 10 clove.
• Ginger - 1 piece.
• Lemon juice - 2 teaspoons.
• Salt - to taste.
• Mustard oil - 4 teaspoons.
• Fengreek seeds - 1/2 teaspoons.
• Jimmu - 1/2 teaspoons.
• Green chillies - 4 numbers.
• Green coriander - 1 tablespoons.
Method:
1.boil the chicken with onion ,garlic, ginger, cinnamon ,cloves, green cardamoms and salt till it is well done and liquid dries up.keep aside to cool. 2.separate the flesh from the bone and slice into 2#39;#39;-long and 1/2#39;#39;-thick pieces .keep aside . 3.dry roast the sesame seeds, cumin seeds and whole red chillies on a griddle grind to paste with a little water. 4.dry roast the garlic and ginger untill soft.slice into thin strips and put aside. 5.add the ground spice paste (step3),the ginger ,garlic,lemon juice and a little salt to chicken and mix well. 6.for the tempering,heat the oil till it is smoking hot.lower the flame and add the fenugreek seeds,jimmu and green chillies .pour this over the chicken and mix well .garnish with green coriander and serve cold as snack or a side dish.