1.boil the chicken with onion ,garlic, ginger, cinnamon ,cloves, green cardamoms and salt till it is well done and liquid dries up.keep aside to cool.

2.separate the flesh from the bone and slice into 2''-long and 1/2''-thick pieces .keep aside .

3.dry roast the sesame seeds, cumin seeds and whole red chillies on a griddle grind to paste with a little water.

4.dry roast the garlic and ginger untill soft.slice into thin strips and put aside.

5.add the ground spice paste (step3),the ginger ,garlic,lemon juice and a little salt to chicken and mix well.

6.for the tempering,heat the oil till it is smoking hot.lower the flame and add the fenugreek seeds,jimmu and green chillies .pour this over the chicken and mix well .garnish with green coriander and serve cold as snack or a side dish.