CHEESE CHILLI VADA PAV

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Green chillies

(13 ratings)

0 reviews so far

Servings : 2 persons

Published date : February 22, 2019

Ingredients used in CHEESE CHILLI VADA PAV

Method:

• Heat 1 tablespoon oil in a pan and add mustard seeds, curry leaves, garlic, green chillies, salt and saute it.
• Add coriander powder,mustard powder, lime juice, sugar, 1 tablespoon chickpea flour and saute it.
• Transfer into mixie jar, add coriander leaves and blend it.
• Make round flat green chili vada.
• Take a bowl and add chickpea flour, salt, turmeric powder, baking soda, water and mix to make bajji batter.
• To it add 1 tablespoon hot oil and mix it.
• Heat oil in a pan, dip green chili vada in batter and deep fry along with green chili, later transfer into paper towel.
• Cut vada and vada pav horizontally into 2 half.
• On green chili vada add grated cheese.
• Spread sweet chutney, sprinkle garlic powder on vada pav.
• In between vada pav place prepared green chili vada.
• In the serving plate as a base add onion slices mixed with coriander leaves, lime juice, green chili and place vada pav.

Now cheese chilli vada pav is ready to serve.