Cheese nan My Recipebox:





Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time 1 hour
Main Ingredient Milk Preparation Time mins

Description

Recipe of Cheese nan

Ingredient Name Quantity Unit
Whole Milk   To Taste
Grated Cheese   To Taste
Baking Powder  1/4 Teaspoons
Instant Yeast  1 Teaspoons
Salt   To Taste
Margarine  3 Tablespoons
All-Purpose Flour (Maida)  250 Grams
Water   To Taste
Clarified Butter   To Fry

Directions

1) In a large bowl combine the flour, salt, yeast, baking powder, and margarine. Mix all ingredients together well. Prepare the dough by kneading this with frac12; water and frac12; milk.

2) Divide the dough into small equal portions for each individual nans by making balls of each portion.

3) Take a ball of dough and roll out the portion of the dough into a flat chapati.

4) Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen.

5) Stir fry in clarified butter or oil until it becomes golden

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