vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Cheesy Phool Makhana Wrap

BANANA PEANUT BUTTER SANDWICH

Banana Peanut Butter Sandwich

Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nu...

FRIED MOZZRELLA STICKS

Fried Mozzrella Sticks

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfecti...

Til ki Chutney

Til Ki Chutney

Sesame chutney or til seeds is a great add on to any meal. The sesame seeds are naturally...

Potato - Aloo Lajawab

Potato - Aloo Lajawab

Aloo Lajawab is a delicious Indian recipe served as a Starter. ...

MINT CHUTNEY

Mint Chutney

This popular mint chutney can be prepared by using fresh mint leaves along with coriander...

SUKHA ALOO BAINGAN

Sukha Aloo Baingan

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

Cheesy Phool Makhana Wrap Recipe, How To Make Cheesy Phool Makhana Wrap Recipe

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy snack. Lotus seeds contain flavonoids which are antioxidants and reverse the adverse effects of free radicals in the body.

About Recipe

How to make CHEESY PHOOL MAKHANA WRAP

(6 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
CHEESY PHOOL MAKHANA WRAP
Author : Vahchef
Main Ingredient : Phool Makhana
 Servings : 2 persons
Published date : March 05, 2019


Ingredients used in CHEESY PHOOL MAKHANA WRAP
• Phool makhana - 1/2 cup.
• Butter - 1 cube.
• Kasuri methi - 2 pinch.
• Oil - 2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Tomatoes - 1 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Kitchen king masala - 1/4 tea spoon.
• Bell pepper - 1/2 number.
• Cashew nut powder - 1 tea spoon.
• All purpose flour dough - 1/2 cup.
• Onion(slices) - 1 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Lime juice - 1 tea spoon.
• Cheese(grated) - 1-2 tablespoon.
Method:
  • Heat pan and add phool makhana, butter and saute it.
  • Add kasuri methi and saute it, transfer into a plate.
  • In the same pan add little oil, ginger garlic paste, tomatoes, salt, red chili powder, kitchen king masala and saute it.
  • Add bell pepper, cashew nut powder and saute it and keep aside.
  • Take dough of all purpose flour and roll into thin chapathi and cook it on pan on both side with butter.
  • Place the chapati and spread tomato mixture in the center.
  • On it place fried makhana, onion, coriander leaves.
  • Squeeze in some lime juice on its top and roll it.
  • Place it on tawa for few minutes and transfer into chopping board and cut into pieces.

Now cheesy phool makhana wrap is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter