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cheikodilu

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cheikodilu

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cheikodilu

	4.0 Stars based on 76 Reviews
Author : madhavi...	Published On : Feb 19, 2008
Preparation Time: 20min	Recipe Type : Appetizers
Cooking Time : 5 min	Standing Time : 5
Yield : 4 (4 servings)	Ingredient : Flour

Description : roung rings made of rice flour and fried in oil

Recipe of cheikodilu
Ingredient Name	Unit	Quantity

chilli powder	0	1/2 tea spoon
cumin seeds	0
moong dal soaked in water	0	5 tea spoons
rice flour	cup	1
salt	0
water	cup	11/4
Directions \| How to make Cheikodilu

boil the water add salt , chilly powder, cumin seeds to water. remove the water from fire. add little, little quantity of rice flour continouslr and stir well. add some hot oil to the dough. mix it throughly. take small portion of the dough and make round ring tale some moong dal and place on the surface where you are making the rings. roll the rings in the moong dall so that some moong dal sticks to the ring. complete the rings with the rest of the dough. heat oil and deep fry the rice dough rings. place them in the plate with tissue papersso that excess oil is removed. now crispy chaikodilu are ready.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Cheikodilu

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Submitted Date:	Feb 13, 2009
Submitted By:	seershika
Comments:	Its very famous snak in Costal Andhra. The Receipie is good, I will put dal in the boiling...

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