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chekkalu

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chekkalu

chekkalu

	4.0 Stars based on 396 Reviews
Author : lpavadh...	Published On : Feb 5, 2008
Preparation Time: 7 min	Recipe Type : Appetizers
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Rice

Description : This is a South indian snack .

Recipe of chekkalu
Ingredient Name	Unit	Quantity

curry leaves	0	few
green chillies	number	5 or 6
methi leaves	cup	1/4
oil	0
peanuts	cup	1/4
rice flour	cup	2
salt	0	taste
soaked chanaa dal	cup	1/4
Directions \| How to make Chekkalu

1)Soak channa dal for half n hour.chop methi leaves finely. 2) grind peanuts ,curryleaves,methi,green chilles with out adding water in to a coase texture. 3)take rice flour in a bowl add the grinded mixture to it and channa dal and also salt to taste and adding water make a smooth dough . 4) now make small round balls as we make for pooris with dough. 5) now hold the ball in ur palm and press them gently so that u can make a small poori .try to make thin so that they will be crispy. 6) place them on a cloth and let then dry while u make the other ones..in this process why we use cloth is it absorbs the moisture present in the dough and set them free. 7) heat oil in a kadai. 8) check that the temp is not too hot by dropping a small amount of dough and then fry all . 9) the delicious chekkalu r ready to e at.this can be stored and they will stay fesh for 1 month.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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