Chettinad Chicken Curry recipe,video recipe,how to make Chettinad Chicken Curry recipe

Chettinad Chicken Curry


Author prasale Servings 0 persons
Published February 04, 2008 Cooking Time (mins) 30
Main Ingredient Chicken Preparation Time 20 mins

Description
This is a spicy south indian dish that has all capabilities for luring everyone who gets to taste this wonderful Dish

Ingredients of Chettinad Chicken Curry

Ingredient Name Quantity Unit
cummin seeds  1 Teaspoons
corriander seeds  2.5 Tablespoons
Javidhri  1 petal Numbers
staranise  2 petals Numbers
cloves  5 Numbers
cardamon  1 Numbers
Cinnamon stick  1 Numbers
green chillies  3 Numbers
curry leaves  20 Numbers
bay leaves  2 Numbers
tomatoes  3 Numbers
Onion  1 Numbers
garlic  3 cloves Clove
ginger  1 1/2 inch Piece
sombhu  1.5 Teaspoons
vendhayam  0.25 Teaspoons
black pepper  1 Teaspoons
poppy seeds  3 Tablespoons
pottu kadalai  2 Teaspoons
cocunut  2 Tablespoons
red chillies  6
Chicken Thighs  2 Lbs

Directions
For Grinding the below mentioned are the Masala needed: *************************************************************** 1 inch of cinnamon 1 cardamom 5 cloves 2 petals of star anise 1 petal of Javidhri / mace 2 1/2 tbsp of Corriander seeds 1 1/2 teaspoon of cummin seeds 1 1/2 teaspoon of sombhu / fennel seeds 1/4 teaspoon of vendhayam / fenugreek 1 teaspoon of black pepper 3 tbsp of poppy seeds / kasakasa 2 teaspoons of pottu kadalai / roasted gram dhal 2 tbsp of coconut 10 curry leaves 6 red chillies Chicken Marination: Cut chicken into small pieces, 1 tbsp curd, 5 drops of lemon ********************* juice, little turmeric powder, curry leaves, little red chilli powder, little salt GMP : Add oil in a pan and fry the above ingredients till you can smell the aroma. Then grind the fried ingredients (GMP - Grounded Masala Powder) GGO Paste : Ginger, Garlic, 1/4 onion 1 green chilli - these needs to be pasted finely. (GGO - Ginger, Garlic, Onion) Procedure: ************ Step 1: Add oil to the pan. Add bay leaves, chopped onions, green chillies, curry leaves Step 2: Add the GGO Paste and fry till the raw smell of ginger and garlic leaves (for about 10 mints) Step 3: Add turmeric powder, tomatoes and GMP with NO WATER and cook till it leaves oil by the sides of the pan Step 4: Add the marinated chicken cook for around 10 mints and add chopped coriander leaves. This dish can be enjoyed with rice, rotis, dosa, idli or any main course.
About Recipe
How to make Chettinad Chicken Curry
(10 ratings)
10 reviews so far
prep time
30 mins
Cook time
20 mins
Total time
50 mins
Chettinad Chicken Curry
Restaurant Style Chettinad Chicken Curry
Author : prasale
Main Ingredient : Chicken
Servings : 0 persons
Published date : February 04, 2008
Ingredients used in Chettinad Chicken Curry
→ cummin seeds 1 Teaspoons.
→ corriander seeds 2.5 Tablespoons.
→ Javidhri 1 petal Numbers.
→ staranise 2 petals Numbers.
→ cloves 5 Numbers.
→ cardamon 1 Numbers.
→ Cinnamon stick 1 Numbers.
→ green chillies 3 Numbers.
→ curry leaves 20 Numbers.
→ bay leaves 2 Numbers.
→ tomatoes 3 Numbers.
→ Onion 1 Numbers.
→ garlic 3 cloves Clove.
→ ginger 1 1/2 inch Piece.
→ sombhu 1.5 Teaspoons.
→ vendhayam 0.25 Teaspoons.
→ black pepper 1 Teaspoons.
→ poppy seeds 3 Tablespoons.
→ pottu kadalai 2 Teaspoons.
→ cocunut 2 Tablespoons.
→ red chillies 6 .
→ Chicken Thighs 2 Lbs.
How to make the recipe:
For Grinding the below mentioned are the Masala needed: *************************************************************** 1 inch of cinnamon 1 cardamom 5 cloves 2 petals of star anise 1 petal of Javidhri / mace 2 1/2 tbsp of Corriander seeds 1 1/2 teaspoon of cummin seeds 1 1/2 teaspoon of sombhu / fennel seeds 1/4 teaspoon of vendhayam / fenugreek 1 teaspoon of black pepper 3 tbsp of poppy seeds / kasakasa 2 teaspoons of pottu kadalai / roasted gram dhal 2 tbsp of coconut 10 curry leaves 6 red chillies Chicken Marination: Cut chicken into small pieces, 1 tbsp curd, 5 drops of lemon ********************* juice, little turmeric powder, curry leaves, little red chilli powder, little salt GMP : Add oil in a pan and fry the above ingredients till you can smell the aroma. Then grind the fried ingredients (GMP - Grounded Masala Powder) GGO Paste : Ginger, Garlic, 1/4 onion 1 green chilli - these needs to be pasted finely. (GGO - Ginger, Garlic, Onion) Procedure: ************ Step 1: Add oil to the pan. Add bay leaves, chopped onions, green chillies, curry leaves Step 2: Add the GGO Paste and fry till the raw smell of ginger and garlic leaves (for about 10 mints) Step 3: Add turmeric powder, tomatoes and GMP with NO WATER and cook till it leaves oil by the sides of the pan Step 4: Add the marinated chicken cook for around 10 mints and add chopped coriander leaves. This dish can be enjoyed with rice, rotis, dosa, idli or any main course.

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