Chettinad Chicken Soup
* * * * *
You can be first to rate this post
Author murugappans Yield No Value
Published May 9, 2009 Cooking Time 15 Minutes
Recipe Type Appetizers Preparation Time 5 Minutes
Ingredient Chicken Standing Time 15 Minutes
Description: This soup is very easy to prepare. If you have severe cold, cough or throat pain this soup will be a good medicine for all. This is one of the authentic chettinad food.

Recipe of Chettinad Chicken Soup

Ingredient Name Quantity Unit
Chicken Stock Powder 2 Teaspoons
Corainder Leaf 1 Cup
Tomato 1 Numbers
Onion 1 Numbers
Red Chilli 3 Numbers
Garlic Pods 5 Numbers
Cummin Seeds 1 Tablespoons
Whole Black Pepper 1 Tablespoons
Raw Rice 2 Tablespoons
Chicken 1 Pound
Salt 1 To Taste
Water 4 Cup
Lime Juice 2 Tablespoons


Clean the chicken first and cut in to small pieces (Bone pieces will be good for soup) Cut onion and and tomato in to small pieces Dry heat the raw rice, pepper, cumin seeds and red chilli in Pan and grind coarse everything in to mixer and add garlic pods finally and grind only once. Do not grind garlic pods in to paste. Heat the pan and add chicken, onion, tomato, chicken stock powder, salt and 4 glass of water an bring in to boil Once the chicken gets cooked add the mixture in to the soup and do not cook afterwards. Add coriander leaf and lime juice finally.
Posted May 9, 2009

You need to be logged in to add comments.

Click here to login into your account.