Chettinad Chicken Soup
|Published||May 9, 2009||Cooking Time||15 Minutes|
|Recipe Type||Appetizers||Preparation Time||5 Minutes|
|Ingredient||Chicken||Standing Time||15 Minutes|
Description: This soup is very easy to prepare. If you have severe cold, cough or throat pain this soup will be a good medicine for all. This is one of the authentic chettinad food.
Recipe of Chettinad Chicken Soup
|Chicken Stock Powder||2||Teaspoons|
|Whole Black Pepper||1||Tablespoons|
Clean the chicken first and cut in to small pieces (Bone pieces will be good for soup) Cut onion and and tomato in to small pieces Dry heat the raw rice, pepper, cumin seeds and red chilli in Pan and grind coarse everything in to mixer and add garlic pods finally and grind only once. Do not grind garlic pods in to paste. Heat the pan and add chicken, onion, tomato, chicken stock powder, salt and 4 glass of water an bring in to boil Once the chicken gets cooked add the mixture in to the soup and do not cook afterwards. Add coriander leaf and lime juice finally.
Posted May 9, 2009