Chhurpi Soup recipe,video recipe,how to make Chhurpi Soup recipe

Chhurpi Soup


Author sreya85 Servings 0 persons
Published August 17, 2007 Cooking Time (mins)
Main Ingredient chhurpi Preparation Time mins

Description
Chhurpi soup is a traditional soup of Sikkim, Chhurpi is a fermented dairy product. Chhurpi soup is mildly spiced and uses the paanch phoran spice for flavor and taste to the soup.

Ingredients of Chhurpi Soup

Ingredient Name Quantity Unit
Chhurpi  250 Grams
Tomato, sliced  1/2 Cup
Onion, chopped  1/2 Cup
Green chilies, sliced  3-4 Numbers
Ginger (grated)  1 Tablespoons
Paanch phoran  1/2 Tablespoons
Turmeric powder  1/4 Tablespoons
Salt  1 Teaspoons

Directions
  1. Heat oil, fry Paanch phoran, addnbsp;chopped onionnbsp;till it becomes golden brown.
  2. Add finely sliced and grated ginger, tomatoes and seasoned with Chhurpi and add salt. Stir and fry till oil separates.
  3. Garnish withnbsp;fresh coriander nbsp;leaves.
  4. Serve hot with cooked rice.
About Recipe
How to make Chhurpi Soup
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prep time
mins
Cook time
mins
Total time
0 mins
Chhurpi Soup
Restaurant Style Chhurpi Soup
Author : sreya85
Main Ingredient : chhurpi
Servings : 0 persons
Published date : August 17, 2007
Ingredients used in Chhurpi Soup
→ Chhurpi 250 Grams.
→ Tomato, sliced 1/2 Cup.
→ Onion, chopped 1/2 Cup.
→ Green chilies, sliced 3-4 Numbers.
→ Ginger (grated) 1 Tablespoons.
→ Paanch phoran 1/2 Tablespoons.
→ Turmeric powder 1/4 Tablespoons.
→ Salt 1 Teaspoons.
How to make the recipe:
  1. Heat oil, fry Paanch phoran, addnbsp;chopped onionnbsp;till it becomes golden brown.
  2. Add finely sliced and grated ginger, tomatoes and seasoned with Chhurpi and add salt. Stir and fry till oil separates.
  3. Garnish withnbsp;fresh coriander nbsp;leaves.
  4. Serve hot with cooked rice.

Recipe Tips by vahchef for Chhurpi Soup

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