vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Handi

Chicken Handi
Chicken adobo

Chicken Adobo

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

Chicken Chargha

Chicken Chargha

Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab....

Aloo Chicken Biryani in Calcutta Style

Aloo Chicken Biryani In Calcutta Style

Aloo Chicken Biryani tastes amazingly delicious and if it's made in the unique style of K...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

chicken lollipop

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

CHICKEN TEMPURA

Chicken Tempura

Chicken tempura is really popular on Iftar table these days and served with sauce. ...

Chicken Handi Recipe, How To Make Chicken Handi Recipe

Chicken handi cooked in traditional is a treat on weekend to delight your family taste buds. Fully flavored this dish will make a remarkable place on any special occasion in your life.

This yummy and delicious recipe of Handi chicken is awesome. A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. And hence the name Chicken Handi Recipe. This is an excellent chicken dish for a sunday afternoon lunch.

About Recipe

How to make Chicken Handi

(3 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken Handi
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in Chicken Handi
• Ginger paste - 150 grams.
• Cashewnut paste - 100 grams.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Fresh coriander leaves (chopped) - 1 bunch.
• Green chillies (finely chopped) - 3 numbers.
• Tomatoes (chopped) - 1 numbers.
• Onions (finely chopped) - 2 numbers.
• Chicken - 300 grams.
• Garlic paste - 150 grams.
• Butter - 250 grams.
• Oil - 150 grams.
Method:
  • Heat oil in a pot or handi. Fry the onions until they are golden brown. Add in the chicken pieces and stir for 3-4 minutes.
  • To this, add ginger paste, garlic paste, tomato, green chilies, cashewnut paste and stir for a while.
  • Add the red chilli powder, turmeric powder, coriander powder, coriander/cilantro leaves, butter and salt to taste. Add some water as required. Cover and cook on a slow flame until the chicken is well done.
  • At last, garnish with coriander/cilantro leaves.

Serve this chicken handi with garlic naan, cucumber raita and salad to amaze the entire family.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Jun 05 2011

Chicken Handi is a very tasty dish. The recipe defined over here is slightly different then what I have been using for the past 20 years. I have cooked chicken handi with 4 different variations, after consulting cooks from various parts of the Indian

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter