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Description : Chicken Kitchap Recipe made easy, learn how to make chicken kitchap Recipes at home.

Recipe of chicken kitchap
Ingredient Name	Unit	Quantity

bayleaf	leaf	2
browning sauce	tbsp	2
cardamom	number	2
chicken	lbs	2
cinnamon	stick	1
cloves	number	3
dry red chillies	number	4
garlic	clove	12
ginger	piece	4 inch
green chillies	number	3
oil	to fry
onions	big	2
oyster sauce	tsp	1
salt	to taste
soy sauce	tsp	1
tomato	big	1
Directions \| How to make Chicken Kitchap

1. Blend ginger, garlic and onion to a fine paste 2. Marinate the chicken with the blended paste for 30 mins to 1 hour 3. fry the marinated chicken until soft in 1 tbsp of oil 4. Take a kadai and add some oil and in that add the whole garam masala, bay leaf and then add onions and satue them until translucent 4. afetr the onions turn transperent add tomatoes and dry red chillies, green chillies and salt 5. now add the chicken and fry it for 2 mins 6. now add the browning sauce, soy sauce, oyster sauce and fry for 3 mins on high flame 7. now switch off the flame and garnish with fresh coriander leaves.
	Serving Ideas
	tastes excellent with rice, chapati or dosa

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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