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Description : its my own receipe

Recipe of chicken mint polava
Ingredient Name	Unit	Quantity

. 1/2 corainder leaves	small	1/2
1. 2cups basmati rice	cup	2
10. 1star rise	to taste	1
11.lemon juice	small	1
12 chicken half kg	lbs	1/2
13 ginger garli paste 1 spoon	tbsp	1
14 masala powder 1 table spoon	to taste	1
2. 1bunch of mint leaves	small	1
4. 5 greenchilles	small	5
5. 3 onions	small	3
6. 2table spoons ghee	tsp	2
7. 1pinch food colour (orange)	to taste	1
8. 5cloves	to taste	5
9. 2 cardamoms , 1	to taste	2
what we needto this recipe is	large	1
Directions \| How to make Chicken Mint Polava

first cook rice by adding cloves cardamoms cinnamon stick starrise and salt . cook up to 3/4 th rice done then keep the rice on side then prepare chicken first fry onions keep on side. then fry mint leaves corainder green chilles let them cool then grind it afterwards clean the chicken and add salt , red chilli powder, ginger garlic paste, 1small spoon masala powder, and grinded paste then heat the pan put 2 spoons oil and addchicken and cook afterwards take it fromm stove now takeflat bowl keep it on stove and add 2 table spoon ghee add 1 layer rice and on that add chicken and again add 1layer rice again chicken curry then on top add lemon juice and add colour in small quantity and pour on it and ghee 1spoon and keep on stove till another 1/4th rice to be cooked then remove from stove and ea
Recipe Tips	Serving Ideas
when u boiling cabbage it gets smell in orderto avoid that add elachi in that it givesood smell	serve this dish with any non veg fry curry

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