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Description : its a different chicken pulusu of andhra pradesh

Recipe of chicken pulusu
Ingredient Name	Unit	Quantity

chicken	grams	500
chilli powder	tbsp	2
cinnamon	0	1
cloves	0	3
corainder leaves	0
coriander seeds	0	2 tablespoon
dry coconut	0	20 gms
garlic	0	8 to 10 cloves
gasaga	0	1 teaspoon
ginger	0	1/2 inch
green chilly	number	2
oil	0	4 tablespoons
onion	big	1
salt	0	to taste
tomato	big	1
turmeric powder	tsp	1/2
Directions \| How to make Chicken Pulusu

take a pan add oil let it heat then add chopped onions and grn chiil's cook it until onions turn transapent then add the chicken , turmeric pdr, chilli pdr, salt and mix it well and cook it until the oil oozes out. once the oil is ozzed out and 200ml of water and cook it. meanwhile take a pan and dry roast cinnamon, clove, gasaga, corainder . add it in blender and grind it will in to smooth powder then add garlic and ginger to the mix girnd it then at last add tomato and make it in to the smooth paste. add the paste to the boiling chicken and cook it for 15 to 20 mins when the oill oozes out add corainder leaves and remove from the flame. it is best served with rice or chapathi or dosa

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