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Description : This is a very dry chicken recipe, very very simple, quick to make and excellent with curd rice.

Recipe of chicken varuval
Ingredient Name	Unit	Quantity

chicken boneless (very small pieces)	pounds	1
curry leaves	bunch	1
dry red chillies	large	10
mustard	tsp
onion	large	1
salt	to taste
sesame oil	to fry
Directions \| How to make Chicken Varuval

In a kadai, add oil and mustard and let it splutter. To this add finely chopped onions, curry leaves and finely chopped chillies and saute until transparent. Add boneless small pieces of chicken and saute until chicken is half cooked. Do not add any water. finally add salt and keep sauteing till the chicken is dry and cooked and all the chillies are almost fried.
Recipe Tips	Serving Ideas
Use sesame oil for better taste	Best with youghurt and rice as a side (non veg pickle)

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