1) Clean and wash chicken well and set aside. In a pot or pan heat oil and add cumin seeds. Stir then add ginger paste and garlic paste and sauté for 5 minutes. Then add the chicken pieces, salt and ¼ cup of water. Cook on low flame until the chicken is tender and cooked.

2) When the chicken is well done sprinkle black pepper powder and mix. Then beat 2 eggs and add to the chicken and stir until the egg is cooked well. Then add the coriander/cilantro leaves and serve.