Chicken
* * * * *
You can be first to rate this post
Author roji99 Yield No Value
Published Sep 5, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken

Ingredient Name Quantity Unit
Chicken 2-3 Lbs
Ginger Powder 1 1/2 Teaspoons
Ground Coriander 1/8 Teaspoons
Dash Pepper 1 Numbers
Butter 3 Teaspoons
Onions, Minced 1 Cup
Plain Yogurt 1 Numbers
Turmeric 1 Teaspoons
Salt 1 1/2 Teaspoons
Cooked Rice 6 Cup

Directions

  1. About 2 1/2 hours before serving, preheat oven to 350 degrees F.
  2. Rinse and drain chicken well.
  3. Combine the ginger, coriander and pepper and rub into the chicken.
  4. Place chicken on an open roasting pan.
  5. In a 2 quart saucepan over medium heat, melt butter and stir in onions, yogurt, half and half, turmeric, and salt and pour over the chicken.
  6. Roast about 1 1/2-2 hours, basting frequently with sauc.
  7. When cooked, lift chicken out to warm platter and spoon remaining sauce into rice and toss lightly. Serve with the chicken.
Posted Sep 5, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments