Chicken and Spinach Tikka
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Author sreya85 Yield No Value
Published Nov 5, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken and Spinach Tikka

Ingredient Name Quantity Unit
Boneless Chicken 1000 Grams
Ginger Paste 5 Tablespoons
Garlic Paste 5 Tablespoons
Chilli Powder 2 Teaspoons
Garam Masala 2 Tablespoons
Thick Yogurt 3/4 Cup
Thick Cream 1/2 Cup
Coriander 1 Bunch
Mint Leaves 1 Bunch
Spinach 100 Grams
Lemon Juice 3 Tablespoons
Salt To Taste
Oil To Fry


Cut the Chicken into 1 1/2\" chunks and marinate with salt, chili powder and lemon juice, keep aside. Grind the Coriander, mint & Spinach leaves to a fine paste. Mix this paste with yogurt, cream, ginger and garlic pastes and the garam masala. Mix the paste with the Chicken & leave in the fridge overnight. Remove from the fridge at least one hour before cooking. Grill the Chicken pieces on skewers or a grilling tray basting over with oil. Cook until chicken is tender & browned on all sides. Serve hot with chutney & onion rings.
Posted Nov 5, 2007

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