|Published||Cooking Time||15 Minutes|
|Recipe Type||Others||Preparation Time||30 Minutes|
|Ingredient||Chicken||Standing Time||15 Minutes|
can be used as starter....
Recipe of chicken besani with mint flavour
|Gram Flour(besan)||to make batter|
|Chilli Powder||1 tsp|
|Turmeric Powder||1 tsp|
|Water||to make batter|
1. Cut chicken into curry pieces and marinate it with lemon/vinegar and salt.Keep it for 15-20 min.2.make a paste of mint leaves,coriander leaves,ginger and garlic.3then make a consistent batter of gram flour(besan),water,chilli and turmeric powder.4.Check the seasoning by adding little salt as it has been already used in marination.5.now mix the prepared paste of mint with the batter.6.Thenafter add the chicken pieces to the batter,mix them well so that chicken gets covered from all the sides.7.Heat the oil in pan or a saucepan n deep fry them till crisp.8.serve hot with leftover mint chutney or can even serve with tomato ketchup.
Try to make chicken besani as crispy as possible
Posted Jul 6, 2010