Chicken Biryani
* * * * *
[Based on 2 users]
Author shekar_dc Yield No Value
Published May 7, 2010 Cooking Time 45 Minutes
Recipe Type Non Veg-Main Preparation Time 60 Minutes
Ingredient Chicken Standing Time 45 Minutes

Recipe of Chicken Biryani

Ingredient Name Quantity Unit
Everest Shahi Biryani Masala Powder 5 Teaspoons
Corinder 10 Leaf
Mint 15 Leaf
Onions 1 Cup
Green Chilli 6 Piece
Curd 1 Cup
Basmati Rice 1 Pound
Chicken 1 Pound
Salt 1 To Taste
Jeera 1 Tablespoons
Ginger /Garlic Paste 2 Tablespoons
Lime Juice 1 Teaspoons
Corinder Poweder 2 Tablespoons


1] Soak rice for 30minutes 2] Marrinate chicken with curd,salt,biryani masala podwer,ginger /garlic paste, green chilli, fried onions,mint,corinder,Jeera,Lime juice,Corinder powder for 1hour. 3] In Pan add marinated chicken,soaked rice,fried onions and add 1 cup of water . 4]Close the pan lid & cook the biryani for 40-45 minutes in low flame.: Note: The difference in this biryani is that , both chicken & Rice is cooked together, so that rice has very good flavor & taste compared to cooking rice 60% seperately & later adding to chicken.
Posted May 7, 2010

You need to be logged in to add comments.

Click here to login into your account.


hjkhjg Oct 1, 2011
love it

nisha Aug 1, 2011

See All Comments