Chicken Biryani Restaurant Style
|Published||May 27, 2013||Cooking Time||1 hour|
|Recipe Type||Rices||Preparation Time||30 min|
|Ingredient||Rice||Standing Time||1 hour|
Description: This is kind of restaurant style of preparation of Biryani which is not cooked in Dum Method of Cooking but they cook chicken separately with same masalas which we use for biryani and rice will be cooked separately and if the order comes they mix rice and chicken together and serve because the same rice can also used for vegetarian Biryanis too.
Recipe of Chicken Biryani Restaurant Style
|Ginger Garlic Paste||1||Tablespoons|
|Red Chilly Powder||2||Tablespoons|
|Golden Fried Onions||150||Grams|
First make a powder of all the spices, Take a bowl add chicken pieces and add made masala, chilly powder, ginger garlic paste, turmeric, salt, coriander powder, curd, chopped mint leaves, coriander leaves, fried onions, green chilly, lime juice, oil, and mix it well, and put it in the refrigerator over night, Heat water in a vessel and let it come to a boil add oil, salt, Shahi jeera, bay leaf and add Basmati rice (soak the rice 1 hour) cook the rice till 70 %, add layer of chicken marinate and then this layer of rice. Sprinkle fried onions, and add dissolved saffron strands in milk , then add ghee (optional), kewra water, rose water and put the lid on which is lined with sticky dough for dum. First cook it on high for first 4-5 minutes then reduce the flame to low, use a griddle under this for even heat transfer. And cook it for 25 to 30 min and switch off the flame. After 40 minutes this is ready for opening the seal of the lid. Never mix the biryani just check it removing the top rice and checking the bottom of the vessel for burnt marks.
Posted May 27, 2013