Chicken Chaat
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[Based on 4 users]
Author vahchef Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Cucumber Standing Time 1 hour

Recipe of Chicken Chaat

Ingredient Name Quantity Unit
Turmeric 1/2 Tablespoons
Coriander Seeds 3 Tablespoons
Red Chilies 8 Numbers
Salt To Taste
Oil To Fry
Cumin Seeds 1 Tablespoons
Chicken Cubes 500 Grams

Directions

Wash the chicken and dry on absorbent paper.
Cut into small cubes. Add salt to garlic and crush to a smooth pulp.
Heat the oil in a non stick frying pan, over medium heat.
Add the garlic and cook until it is lightly browned.
Add the chicken and cook for about 10 minutes stirring constantly.
Add coriander powder, turmeric powder and chili powder.
Cook for another 5 minutes, stirring frequently.
Remove from heat and stir in the lemon juice and chopped coriander leaves.
Posted Sep 13, 2007

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4 Comments

David Jan 5, 2013
Hi,

Chicken chat usually comes very moist with a kind of puri or thick sauce. When I do it it is very dry. I use mild chilli powder, tandoori powder, ground coriander, fresh coriander, lemon juice, garlic paste an salt.

Look forward to the responses!

David Jan 5, 2013
Hi,

Chicken chat usually comes very moist with a kind of puri or thick sauce. When I do it it is very dry. I use mild chilli powder, tandoori powder, ground coriander, fresh coriander, lemon juice, garlic paste an salt.

Look forward to the responses!

David Jan 5, 2013
Hi,

Chicken chat usually comes very moist with a kind of puri or thick sauce. When I do it it is very dry. I use mild chilli powder, tandoori powder, ground coriander, fresh coriander, lemon juice, garlic paste an salt.

Look forward to the responses!

farook Mar 24, 2009
Dear Chef

Chicken chat usually comes with a lot of vegetables mixed in it with the usual sweet and salt liquid. Could you give us another varient of this wonderful starter.

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