Chicken Chacouti
* * * * *
You can be first to rate this post
Author suhashini86 Yield No Value
Published Sep 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken Chacouti

Ingredient Name Quantity Unit
Chicken 1 Numbers
Coconut 1 Numbers
Coriander 30 Grams
Cumin 1 Teaspoons
Poppy Seeds 1 1/2 Teaspoons
Cardamoms 3 Numbers
Cinnamon 2 Grams
Cloves 2 Grams
Ginger 3-5 Grams
Mustard Seeds 5 Grams
Peppercorns 2 Grams
Garlic 5 Numbers
Kashmiri Chillies 12 Numbers
Onions 5 Numbers
Turmeric 2.5 Numbers
Vinegar 1/2 Cup
Tamarind 5 Grams
Bayleaf To Taste
Mace Piece
Dagadfu Piece
Oil 50 ml
Salt To Taste


1. Clean and joint chicken .Apply salt .

2 Chop one onion , apply it to the chicken with vinegar and keep aside .Slice ginger

3 . Fry all spices in a little oil till coriander become golden brown ,then add cumin ,garlic and mustard seeds and remove .

 4. Slice one onion and saute till soft . Grate coconut and roast till light brown .

5. Grind spices with fried onion to a fine paste . Grind coconut coarsely ,separately .

6. Fry remaining onions ,add meat fry , then add spices ,coconut ,tamarind water and salt and a little water ;allow to cook on slow fire till done.

Posted Sep 13, 2007

You need to be logged in to add comments.

Click here to login into your account.