Chicken Chana Masala
|Published||Jun 20, 2013||Cooking Time||1 hour|
|Recipe Type||Non Veg-Main||Preparation Time||30 min|
|Ingredient||Chicken||Standing Time||1 hour|
Description: chicken Chana masala also known as chole masala or channay (plural) is a popular Punjabi dish in Pakistani and Indian cuisine. "murgh cholay" is popular; the dish consists of chickpeas and chicken The main ingredient is chickpeas called "chana" in Hindustani. It is fairly dry and spicy with a sour citrus .
Recipe of Chicken Chana Masala
|Ginger Garlic Paste||1||Teaspoons|
- Heat oil in a pan add chicken pieces, salt put the lid on let it cook till the chicken is 70 % cook, then transfer the chicken into the plate,
- in the same oil add chopped onion, salt, ginger garlic paste, turmeric, cook this onions are golden in colour,
- add chilly powder, garam masala powder, yogurt, chopped tomatoes, cook this tomatoes are mashed, chana daal (soaked and boiled still it is grainy),
- add chicken pieces, put the lid on and let it cook for some time, add chopped coriander, switch off the flame. Serve this hot with naan, roti, puri and chapatti.
Posted Jun 20, 2013